Hotel/bed & breakfast/guest house 📍 Bournemouth, Christchurch and Poole

Waters Edge B&B

Christchurch

Food hygiene rating 4 / 5 · Good

Squeaky clean

Waters Edge B&B scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 13 February 2020 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Waters Edge B&B in Christchurch has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Bure Lane,
Christchurch,
BH23 4DW

This is the official Food Standards Agency hygiene badge for Waters Edge B&B. The data is published by the FSA under the Open Government Licence.

Who inspects Waters Edge B&B?

Food hygiene at Waters Edge B&B is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Waters Edge B&B

What is Waters Edge B&B’s food hygiene rating?

Waters Edge B&B has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 February 2020.

When was Waters Edge B&B last inspected?

Waters Edge B&B was last inspected by Bournemouth, Christchurch and Poole on 13 February 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.