Takeaway/sandwich shop 📍 Bournemouth, Christchurch and Poole

Two bees by the sea

Highcliffe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Two bees by the sea scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 29 January 2020 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Two bees by the sea in Highcliffe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

355 Lymington Road,
Highcliffe,
Christchurch,
BH23 5EG

Two bees by the sea Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Two bees by the sea. The data is published by the FSA under the Open Government Licence.

Who inspects Two bees by the sea?

Food hygiene at Two bees by the sea is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Two bees by the sea

What is Two bees by the sea’s food hygiene rating?

Two bees by the sea has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 January 2020.

When was Two bees by the sea last inspected?

Two bees by the sea was last inspected by Bournemouth, Christchurch and Poole on 29 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.