Retailers - other 📍 Bournemouth, Christchurch and Poole

Truskawka

Bournemouth

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Truskawka scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 2 December 2025 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Truskawka in Bournemouth has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Units 1 & 2 Stirling House,
48-50 Poole Hill,
Bournemouth,
BH2 5PS

This is the official Food Standards Agency hygiene badge for Truskawka. The data is published by the FSA under the Open Government Licence.

Who inspects Truskawka?

Food hygiene at Truskawka is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Truskawka

What is Truskawka’s food hygiene rating?

Truskawka has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 2 December 2025.

When was Truskawka last inspected?

Truskawka was last inspected by Bournemouth, Christchurch and Poole on 2 December 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.