Restaurant/Cafe/Canteen 📍 Bournemouth, Christchurch and Poole

Tipsy on the Triangle

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tipsy on the Triangle scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 18 August 2021 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Tipsy on the Triangle in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

113-115 Commercial Road,
Bournemouth,
BH2 5RT

Tipsy on the Triangle Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tipsy on the Triangle. The data is published by the FSA under the Open Government Licence.

Who inspects Tipsy on the Triangle?

Food hygiene at Tipsy on the Triangle is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Tipsy on the Triangle

What is Tipsy on the Triangle’s food hygiene rating?

Tipsy on the Triangle has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 August 2021.

When was Tipsy on the Triangle last inspected?

Tipsy on the Triangle was last inspected by Bournemouth, Christchurch and Poole on 18 August 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.