Restaurant/Cafe/Canteen 📍 Bournemouth, Christchurch and Poole

Tiien Thai Restaurant

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tiien Thai Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 9 September 2020 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Tiien Thai Restaurant in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

65 Seabourne Road,
Bournemouth,
BH5 2HD

Tiien Thai Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tiien Thai Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Tiien Thai Restaurant?

Food hygiene at Tiien Thai Restaurant is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Tiien Thai Restaurant

What is Tiien Thai Restaurant’s food hygiene rating?

Tiien Thai Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 September 2020.

When was Tiien Thai Restaurant last inspected?

Tiien Thai Restaurant was last inspected by Bournemouth, Christchurch and Poole on 9 September 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.