Retailers - other 📍 Bournemouth, Christchurch and Poole

The Sweet Suite

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Sweet Suite scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 March 2018 by Bournemouth, Christchurch and Poole.

What does this rating mean?

The Sweet Suite in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

48 Sandford Close,
Bournemouth,
BH9 3PQ

This is the official Food Standards Agency hygiene badge for The Sweet Suite. The data is published by the FSA under the Open Government Licence.

Who inspects The Sweet Suite?

Food hygiene at The Sweet Suite is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about The Sweet Suite

What is The Sweet Suite’s food hygiene rating?

The Sweet Suite has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 March 2018.

When was The Sweet Suite last inspected?

The Sweet Suite was last inspected by Bournemouth, Christchurch and Poole on 7 March 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.