The Street Kings AKA Loaded Fries

Poole

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Street Kings AKA Loaded Fries scored a 4 out of 5 at its last inspection. Tuck in.

What does this rating mean?

The Street Kings AKA Loaded Fries in Poole has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Office 1 Unit 11,
543 Wallisdown Road,
Poole,
BH12 5AD

The Street Kings AKA Loaded Fries Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Street Kings AKA Loaded Fries. The data is published by the FSA under the Open Government Licence.

Who inspects The Street Kings AKA Loaded Fries?

Food hygiene at The Street Kings AKA Loaded Fries is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about The Street Kings AKA Loaded Fries

What is The Street Kings AKA Loaded Fries’s food hygiene rating?

The Street Kings AKA Loaded Fries has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 December 2024.

When was The Street Kings AKA Loaded Fries last inspected?

The Street Kings AKA Loaded Fries was last inspected by Bournemouth, Christchurch and Poole on 3 December 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.