Other catering premises 📍 Bournemouth, Christchurch and Poole

The Ship In Distress

Christchurch

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Ship In Distress scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

The Ship In Distress in Christchurch has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

66 Stanpit,
Christchurch,
BH23 3NA

The Ship In Distress Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Ship In Distress. The data is published by the FSA under the Open Government Licence.

Who inspects The Ship In Distress?

Food hygiene at The Ship In Distress is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about The Ship In Distress

What is The Ship In Distress’s food hygiene rating?

The Ship In Distress has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 December 2020.

When was The Ship In Distress last inspected?

The Ship In Distress was last inspected by Bournemouth, Christchurch and Poole on 17 December 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.