Retailers - other 📍 Bournemouth, Christchurch and Poole

The Regent Centre

Christchurch

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Regent Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 14 November 2019 by Bournemouth, Christchurch and Poole.

What does this rating mean?

The Regent Centre in Christchurch has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

51 High Street,
Christchurch,
BH23 1AS

This is the official Food Standards Agency hygiene badge for The Regent Centre. The data is published by the FSA under the Open Government Licence.

Who inspects The Regent Centre?

Food hygiene at The Regent Centre is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about The Regent Centre

What is The Regent Centre’s food hygiene rating?

The Regent Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 November 2019.

When was The Regent Centre last inspected?

The Regent Centre was last inspected by Bournemouth, Christchurch and Poole on 14 November 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.