Takeaway/sandwich shop 📍 Bournemouth, Christchurch and Poole

The Godfather Pizza

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Godfather Pizza scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 September 2018 by Bournemouth, Christchurch and Poole.

What does this rating mean?

The Godfather Pizza in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

670 Wimborne Road,
Bournemouth,
BH9 2EG

The Godfather Pizza Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Godfather Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects The Godfather Pizza?

Food hygiene at The Godfather Pizza is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about The Godfather Pizza

What is The Godfather Pizza’s food hygiene rating?

The Godfather Pizza has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 September 2018.

When was The Godfather Pizza last inspected?

The Godfather Pizza was last inspected by Bournemouth, Christchurch and Poole on 19 September 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.