Manufacturers/packers 📍 Bournemouth, Christchurch and Poole

The Food-Ebox Ltd

Christchurch

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Food-Ebox Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 5 May 2021 by Bournemouth, Christchurch and Poole.

What does this rating mean?

The Food-Ebox Ltd in Christchurch has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

43A Burley Road,
Christchurch,
BH23 7AJ

This is the official Food Standards Agency hygiene badge for The Food-Ebox Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Food-Ebox Ltd?

Food hygiene at The Food-Ebox Ltd is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about The Food-Ebox Ltd

What is The Food-Ebox Ltd’s food hygiene rating?

The Food-Ebox Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 May 2021.

When was The Food-Ebox Ltd last inspected?

The Food-Ebox Ltd was last inspected by Bournemouth, Christchurch and Poole on 5 May 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.