The Fern Sandwich Bar Ltd

Poole

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Fern Sandwich Bar Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 5 November 2020 by Bournemouth, Christchurch and Poole.

What does this rating mean?

The Fern Sandwich Bar Ltd in Poole has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

111 St Marys Road,
Poole,
BH15 2LJ

The Fern Sandwich Bar Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Fern Sandwich Bar Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Fern Sandwich Bar Ltd?

Food hygiene at The Fern Sandwich Bar Ltd is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about The Fern Sandwich Bar Ltd

What is The Fern Sandwich Bar Ltd’s food hygiene rating?

The Fern Sandwich Bar Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 November 2020.

When was The Fern Sandwich Bar Ltd last inspected?

The Fern Sandwich Bar Ltd was last inspected by Bournemouth, Christchurch and Poole on 5 November 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.