Restaurant/Cafe/Canteen 📍 Bournemouth, Christchurch and Poole

The Croft Deli Grill

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Croft Deli Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 23 April 2018 by Bournemouth, Christchurch and Poole.

What does this rating mean?

The Croft Deli Grill in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

55 Exeter Road,
Bournemouth,
BH2 5AF

The Croft Deli Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Croft Deli Grill. The data is published by the FSA under the Open Government Licence.

Who inspects The Croft Deli Grill?

Food hygiene at The Croft Deli Grill is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about The Croft Deli Grill

What is The Croft Deli Grill’s food hygiene rating?

The Croft Deli Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 April 2018.

When was The Croft Deli Grill last inspected?

The Croft Deli Grill was last inspected by Bournemouth, Christchurch and Poole on 23 April 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.