The Cooper Dean Harvester

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Cooper Dean Harvester scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 19 November 2018 by Bournemouth, Christchurch and Poole.

What does this rating mean?

The Cooper Dean Harvester in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Castle Lane West,
Bournemouth,
BH8 9UQ

The Cooper Dean Harvester Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Cooper Dean Harvester. The data is published by the FSA under the Open Government Licence.

Who inspects The Cooper Dean Harvester?

Food hygiene at The Cooper Dean Harvester is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about The Cooper Dean Harvester

What is The Cooper Dean Harvester’s food hygiene rating?

The Cooper Dean Harvester has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 November 2018.

When was The Cooper Dean Harvester last inspected?

The Cooper Dean Harvester was last inspected by Bournemouth, Christchurch and Poole on 19 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.