Pub/bar/nightclub 📍 Bournemouth, Christchurch and Poole

The Churchill

Poole

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Churchill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 10 August 2018 by Bournemouth, Christchurch and Poole.

What does this rating mean?

The Churchill in Poole has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

382 Ashley Road,
Poole,
BH14 9DQ

This is the official Food Standards Agency hygiene badge for The Churchill. The data is published by the FSA under the Open Government Licence.

Who inspects The Churchill?

Food hygiene at The Churchill is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about The Churchill

What is The Churchill’s food hygiene rating?

The Churchill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 August 2018.

When was The Churchill last inspected?

The Churchill was last inspected by Bournemouth, Christchurch and Poole on 10 August 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.