Other catering premises 📍 Bournemouth, Christchurch and Poole

The Black Cherry

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Black Cherry scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 13 October 2021 by Bournemouth, Christchurch and Poole.

What does this rating mean?

The Black Cherry in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

643 Christchurch Road,
Bournemouth,
BH1 4AP

This is the official Food Standards Agency hygiene badge for The Black Cherry. The data is published by the FSA under the Open Government Licence.

Who inspects The Black Cherry?

Food hygiene at The Black Cherry is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about The Black Cherry

What is The Black Cherry’s food hygiene rating?

The Black Cherry has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 October 2021.

When was The Black Cherry last inspected?

The Black Cherry was last inspected by Bournemouth, Christchurch and Poole on 13 October 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.