Restaurant/Cafe/Canteen 📍 Bournemouth, Christchurch and Poole

The Beach Hut Cafe

Friars Cliff

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Beach Hut Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 October 2018 by Bournemouth, Christchurch and Poole.

What does this rating mean?

The Beach Hut Cafe in Friars Cliff has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cliff Drive,
Friars Cliff,
Christchurch,
BH23 4EP

This is the official Food Standards Agency hygiene badge for The Beach Hut Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects The Beach Hut Cafe?

Food hygiene at The Beach Hut Cafe is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about The Beach Hut Cafe

What is The Beach Hut Cafe’s food hygiene rating?

The Beach Hut Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 October 2018.

When was The Beach Hut Cafe last inspected?

The Beach Hut Cafe was last inspected by Bournemouth, Christchurch and Poole on 17 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.