Retailers - other 📍 Bournemouth, Christchurch and Poole

The Bakery

Christchurch

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 April 2018 by Bournemouth, Christchurch and Poole.

What does this rating mean?

The Bakery in Christchurch has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 Marlow Drive,
Christchurch,
BH23 2RR

This is the official Food Standards Agency hygiene badge for The Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects The Bakery?

Food hygiene at The Bakery is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about The Bakery

What is The Bakery’s food hygiene rating?

The Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 April 2018.

When was The Bakery last inspected?

The Bakery was last inspected by Bournemouth, Christchurch and Poole on 18 April 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.