Retailers - other 📍 Bournemouth, Christchurch and Poole

Talard Thai Ltd

Bournemouth

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Talard Thai Ltd scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 11 February 2026 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Talard Thai Ltd in Bournemouth has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 16 Station Approach,
Ashley Road,
Bournemouth,
BH1 4NB

This is the official Food Standards Agency hygiene badge for Talard Thai Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Talard Thai Ltd?

Food hygiene at Talard Thai Ltd is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Talard Thai Ltd

What is Talard Thai Ltd’s food hygiene rating?

Talard Thai Ltd has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 11 February 2026.

When was Talard Thai Ltd last inspected?

Talard Thai Ltd was last inspected by Bournemouth, Christchurch and Poole on 11 February 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.