Taka Taka Bournemouth Limited

Bournemouth

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Taka Taka Bournemouth Limited scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

What does this rating mean?

Taka Taka Bournemouth Limited in Bournemouth has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

54 Old Christchurch Road,
Bournemouth,
BH1 1LL

Taka Taka Bournemouth Limited Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Taka Taka Bournemouth Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Taka Taka Bournemouth Limited?

Food hygiene at Taka Taka Bournemouth Limited is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Taka Taka Bournemouth Limited

What is Taka Taka Bournemouth Limited’s food hygiene rating?

Taka Taka Bournemouth Limited has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 6 January 2022.

When was Taka Taka Bournemouth Limited last inspected?

Taka Taka Bournemouth Limited was last inspected by Bournemouth, Christchurch and Poole on 6 January 2022.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.