Surplus for Young Families in BCP

Poole

Food hygiene rating 4 / 5 · Good

Squeaky clean

Surplus for Young Families in BCP scored a 4 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Surplus for Young Families in BCP in Poole has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Christadelphian Church,
Douglas Road,
Poole,
BH12 2AX

Surplus for Young Families in BCP Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Surplus for Young Families in BCP. The data is published by the FSA under the Open Government Licence.

Who inspects Surplus for Young Families in BCP?

Food hygiene at Surplus for Young Families in BCP is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Surplus for Young Families in BCP

What is Surplus for Young Families in BCP’s food hygiene rating?

Surplus for Young Families in BCP has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 November 2021.

When was Surplus for Young Families in BCP last inspected?

Surplus for Young Families in BCP was last inspected by Bournemouth, Christchurch and Poole on 11 November 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.