Stanley Green Infant Academy

Poole

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stanley Green Infant Academy scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Stanley Green Infant Academy in Poole has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stanley Green Infant School,
Stanley Green Road,
Poole,
BH15 3AA

Stanley Green Infant Academy Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stanley Green Infant Academy. The data is published by the FSA under the Open Government Licence.

Who inspects Stanley Green Infant Academy?

Food hygiene at Stanley Green Infant Academy is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Stanley Green Infant Academy

What is Stanley Green Infant Academy’s food hygiene rating?

Stanley Green Infant Academy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 October 2019.

When was Stanley Green Infant Academy last inspected?

Stanley Green Infant Academy was last inspected by Bournemouth, Christchurch and Poole on 10 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.