Hotel/bed & breakfast/guest house 📍 Bournemouth, Christchurch and Poole

St Michaels Hotel

Bournemouth

Food hygiene rating 4 / 5 · Good

Squeaky clean

St Michaels Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory

Last inspected on 15 November 2017 by Bournemouth, Christchurch and Poole.

What does this rating mean?

St Michaels Hotel in Bournemouth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

67-71 St Michael's Road,
Bournemouth,
BH2 5DR

This is the official Food Standards Agency hygiene badge for St Michaels Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects St Michaels Hotel?

Food hygiene at St Michaels Hotel is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about St Michaels Hotel

What is St Michaels Hotel’s food hygiene rating?

St Michaels Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 November 2017.

When was St Michaels Hotel last inspected?

St Michaels Hotel was last inspected by Bournemouth, Christchurch and Poole on 15 November 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.