St Cecilia Residential Home

Poole

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Cecilia Residential Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 9 August 2019 by Bournemouth, Christchurch and Poole.

What does this rating mean?

St Cecilia Residential Home in Poole has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Cecilia Rest Home,
29 Nelson Road,
Poole,
BH12 1ES

St Cecilia Residential Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Cecilia Residential Home. The data is published by the FSA under the Open Government Licence.

Who inspects St Cecilia Residential Home?

Food hygiene at St Cecilia Residential Home is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about St Cecilia Residential Home

What is St Cecilia Residential Home’s food hygiene rating?

St Cecilia Residential Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 August 2019.

When was St Cecilia Residential Home last inspected?

St Cecilia Residential Home was last inspected by Bournemouth, Christchurch and Poole on 9 August 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.