Spring Fields Butchers Retail

Poole

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Spring Fields Butchers Retail scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Spring Fields Butchers Retail in Poole has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

182 Herbert Avenue,
Poole,
BH12 4HU

Spring Fields Butchers Retail Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Spring Fields Butchers Retail. The data is published by the FSA under the Open Government Licence.

Who inspects Spring Fields Butchers Retail?

Food hygiene at Spring Fields Butchers Retail is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Spring Fields Butchers Retail

What is Spring Fields Butchers Retail’s food hygiene rating?

Spring Fields Butchers Retail has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 February 2018.

When was Spring Fields Butchers Retail last inspected?

Spring Fields Butchers Retail was last inspected by Bournemouth, Christchurch and Poole on 27 February 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.