SouthWestern Auctions Catering

Poole

Food hygiene rating 5 / 5 · Very good

Squeaky clean

SouthWestern Auctions Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 31 July 2019 by Bournemouth, Christchurch and Poole.

What does this rating mean?

SouthWestern Auctions Catering in Poole has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

61 Ringwood Road,
Poole,
BH14 0RG

SouthWestern Auctions Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for SouthWestern Auctions Catering. The data is published by the FSA under the Open Government Licence.

Who inspects SouthWestern Auctions Catering?

Food hygiene at SouthWestern Auctions Catering is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about SouthWestern Auctions Catering

What is SouthWestern Auctions Catering’s food hygiene rating?

SouthWestern Auctions Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 July 2019.

When was SouthWestern Auctions Catering last inspected?

SouthWestern Auctions Catering was last inspected by Bournemouth, Christchurch and Poole on 31 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.