Hotel/bed & breakfast/guest house 📍 Bournemouth, Christchurch and Poole

Southern Breeze Lodge

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Southern Breeze Lodge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 18 June 2019 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Southern Breeze Lodge in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20 Southern Road,
Bournemouth,
BH6 3SR

Southern Breeze Lodge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Southern Breeze Lodge. The data is published by the FSA under the Open Government Licence.

Who inspects Southern Breeze Lodge?

Food hygiene at Southern Breeze Lodge is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Southern Breeze Lodge

What is Southern Breeze Lodge’s food hygiene rating?

Southern Breeze Lodge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 June 2019.

When was Southern Breeze Lodge last inspected?

Southern Breeze Lodge was last inspected by Bournemouth, Christchurch and Poole on 18 June 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.