Southbourne Bowling Club and Bar

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Southbourne Bowling Club and Bar scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Southbourne Bowling Club and Bar in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Seafield Gardens Pavilion,
Guildhill Road,
Bournemouth,
BH6 3EX

Southbourne Bowling Club and Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Southbourne Bowling Club and Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Southbourne Bowling Club and Bar?

Food hygiene at Southbourne Bowling Club and Bar is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Southbourne Bowling Club and Bar

What is Southbourne Bowling Club and Bar’s food hygiene rating?

Southbourne Bowling Club and Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 January 2018.

When was Southbourne Bowling Club and Bar last inspected?

Southbourne Bowling Club and Bar was last inspected by Bournemouth, Christchurch and Poole on 12 January 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.