Southbourne Ales Limited

Bournemouth

Food hygiene rating 4 / 5 · Good

Squeaky clean

Southbourne Ales Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 21 August 2018 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Southbourne Ales Limited in Bournemouth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

41-43 Poole Hill,
Bournemouth,
BH2 5PW

Southbourne Ales Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Southbourne Ales Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Southbourne Ales Limited?

Food hygiene at Southbourne Ales Limited is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Southbourne Ales Limited

What is Southbourne Ales Limited’s food hygiene rating?

Southbourne Ales Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 August 2018.

When was Southbourne Ales Limited last inspected?

Southbourne Ales Limited was last inspected by Bournemouth, Christchurch and Poole on 21 August 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.