Retailers - other 📍 Bournemouth, Christchurch and Poole

Slice of Heaven

Bournemouth

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Slice of Heaven scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Very good Cleanliness & condition Improvement necessary Confidence in management Good

Last inspected on 17 April 2026 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Slice of Heaven in Bournemouth has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1496 Wimborne Road,
Bournemouth,
BH11 9AD

This is the official Food Standards Agency hygiene badge for Slice of Heaven. The data is published by the FSA under the Open Government Licence.

Who inspects Slice of Heaven?

Food hygiene at Slice of Heaven is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Slice of Heaven

What is Slice of Heaven’s food hygiene rating?

Slice of Heaven has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 17 April 2026.

When was Slice of Heaven last inspected?

Slice of Heaven was last inspected by Bournemouth, Christchurch and Poole on 17 April 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.