Retailers - other 📍 Bournemouth, Christchurch and Poole

Seafront Mini Market

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Seafront Mini Market scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 October 2026 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Seafront Mini Market in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 Westover Road,
Bournemouth,
BH1 2BY

Seafront Mini Market Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Seafront Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects Seafront Mini Market?

Food hygiene at Seafront Mini Market is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Seafront Mini Market

What is Seafront Mini Market’s food hygiene rating?

Seafront Mini Market has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 October 2026.

When was Seafront Mini Market last inspected?

Seafront Mini Market was last inspected by Bournemouth, Christchurch and Poole on 5 October 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.