Royal British Legion Club

Christchurch

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Royal British Legion Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 March 2020 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Royal British Legion Club in Christchurch has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

61-63 Bargates,
Christchurch,
BH23 1QE

Royal British Legion Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Royal British Legion Club. The data is published by the FSA under the Open Government Licence.

Who inspects Royal British Legion Club?

Food hygiene at Royal British Legion Club is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Royal British Legion Club

What is Royal British Legion Club’s food hygiene rating?

Royal British Legion Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 March 2020.

When was Royal British Legion Club last inspected?

Royal British Legion Club was last inspected by Bournemouth, Christchurch and Poole on 26 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.