Dodgy
Dinners

Route 66 Pancake and Waffle

Christchurch

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Route 66 Pancake and Waffle scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Route 66 Pancake and Waffle in Christchurch has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

27b Saxon Square,
Christchurch,
BH23 1QB
Route 66 Pancake and Waffle Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Route 66 Pancake and Waffle. The data is published by the FSA under the Open Government Licence.

Who inspects Route 66 Pancake and Waffle?

Food hygiene at Route 66 Pancake and Waffle is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Route 66 Pancake and Waffle

What is Route 66 Pancake and Waffle’s food hygiene rating?
Route 66 Pancake and Waffle has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 January 2022.
When was Route 66 Pancake and Waffle last inspected?
Route 66 Pancake and Waffle was last inspected by Bournemouth, Christchurch and Poole on 12 January 2022.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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