Restaurant/Cafe/Canteen 📍 Bournemouth, Christchurch and Poole

Rendezvous/Eurest

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rendezvous/Eurest scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 29 January 2019 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Rendezvous/Eurest in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ageas Retail Limited, Deansleigh House,
Deansleigh Road,
Bournemouth,
BH7 7DU

This is the official Food Standards Agency hygiene badge for Rendezvous/Eurest. The data is published by the FSA under the Open Government Licence.

Who inspects Rendezvous/Eurest?

Food hygiene at Rendezvous/Eurest is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Rendezvous/Eurest

What is Rendezvous/Eurest’s food hygiene rating?

Rendezvous/Eurest has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 January 2019.

When was Rendezvous/Eurest last inspected?

Rendezvous/Eurest was last inspected by Bournemouth, Christchurch and Poole on 29 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.