Retailers - other 📍 Bournemouth, Christchurch and Poole

Quasi & Squatch Ltd

Poole

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Quasi & Squatch Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 March 2025 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Quasi & Squatch Ltd in Poole has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 32,
Ventura Place,
Poole,
BH16 5SW

Quasi & Squatch Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Quasi & Squatch Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Quasi & Squatch Ltd?

Food hygiene at Quasi & Squatch Ltd is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Quasi & Squatch Ltd

What is Quasi & Squatch Ltd’s food hygiene rating?

Quasi & Squatch Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 March 2025.

When was Quasi & Squatch Ltd last inspected?

Quasi & Squatch Ltd was last inspected by Bournemouth, Christchurch and Poole on 6 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.