Restaurant/Cafe/Canteen 📍 Bournemouth, Christchurch and Poole

Porta Green Art Cafe

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Porta Green Art Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 June 2019 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Porta Green Art Cafe in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

569 Christchurch Road,
Bournemouth,
BH1 4AH

Porta Green Art Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Porta Green Art Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Porta Green Art Cafe?

Food hygiene at Porta Green Art Cafe is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Porta Green Art Cafe

What is Porta Green Art Cafe’s food hygiene rating?

Porta Green Art Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 June 2019.

When was Porta Green Art Cafe last inspected?

Porta Green Art Cafe was last inspected by Bournemouth, Christchurch and Poole on 18 June 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.