Poole Waste Not Want Not

Poole

Food hygiene rating 4 / 5 · Good

Squeaky clean

Poole Waste Not Want Not scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 3 February 2020 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Poole Waste Not Want Not in Poole has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

70 High Street,
Poole,
BH15 1DA

Poole Waste Not Want Not Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Poole Waste Not Want Not. The data is published by the FSA under the Open Government Licence.

Who inspects Poole Waste Not Want Not?

Food hygiene at Poole Waste Not Want Not is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Poole Waste Not Want Not

What is Poole Waste Not Want Not’s food hygiene rating?

Poole Waste Not Want Not has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 February 2020.

When was Poole Waste Not Want Not last inspected?

Poole Waste Not Want Not was last inspected by Bournemouth, Christchurch and Poole on 3 February 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.