Other catering premises 📍 Bournemouth, Christchurch and Poole

Poole Boat Charters

Boat Haven

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Poole Boat Charters scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 June 2015 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Poole Boat Charters in Boat Haven has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Boat "good Times",
Poole Quay,
Boat Haven,
Poole,
BH15 1HJ

Poole Boat Charters Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Poole Boat Charters. The data is published by the FSA under the Open Government Licence.

Who inspects Poole Boat Charters?

Food hygiene at Poole Boat Charters is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Poole Boat Charters

What is Poole Boat Charters’s food hygiene rating?

Poole Boat Charters has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 June 2015.

When was Poole Boat Charters last inspected?

Poole Boat Charters was last inspected by Bournemouth, Christchurch and Poole on 9 June 2015.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.