Restaurant/Cafe/Canteen 📍 Bournemouth, Christchurch and Poole

Platter by Benugo

Poole

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Platter by Benugo scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 17 October 2026 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Platter by Benugo in Poole has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

John Lewis Poole Retail Park,
Redlands,
Poole,
BH12 1DN

This is the official Food Standards Agency hygiene badge for Platter by Benugo. The data is published by the FSA under the Open Government Licence.

Who inspects Platter by Benugo?

Food hygiene at Platter by Benugo is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Platter by Benugo

What is Platter by Benugo’s food hygiene rating?

Platter by Benugo has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 October 2026.

When was Platter by Benugo last inspected?

Platter by Benugo was last inspected by Bournemouth, Christchurch and Poole on 17 October 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.