Restaurant/Cafe/Canteen 📍 Bournemouth, Christchurch and Poole

Patisserie Angelique

Bournemouth

Food hygiene rating 4 / 5 · Good

Squeaky clean

Patisserie Angelique scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 9 January 2020 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Patisserie Angelique in Bournemouth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

79 Poole Road,
Bournemouth,
BH4 9BB

Patisserie Angelique Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Patisserie Angelique. The data is published by the FSA under the Open Government Licence.

Who inspects Patisserie Angelique?

Food hygiene at Patisserie Angelique is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Patisserie Angelique

What is Patisserie Angelique’s food hygiene rating?

Patisserie Angelique has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 January 2020.

When was Patisserie Angelique last inspected?

Patisserie Angelique was last inspected by Bournemouth, Christchurch and Poole on 9 January 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.