Parkstone News Food & Wine

Poole

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Parkstone News Food & Wine scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 29 January 2018 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Parkstone News Food & Wine in Poole has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

233-235 Ashley Road,
Poole,
BH14 9DS

Parkstone News Food & Wine Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Parkstone News Food & Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Parkstone News Food & Wine?

Food hygiene at Parkstone News Food & Wine is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Parkstone News Food & Wine

What is Parkstone News Food & Wine’s food hygiene rating?

Parkstone News Food & Wine has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 January 2018.

When was Parkstone News Food & Wine last inspected?

Parkstone News Food & Wine was last inspected by Bournemouth, Christchurch and Poole on 29 January 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.