Parkstone Golf Club Catering

Poole

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Parkstone Golf Club Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 1 December 2019 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Parkstone Golf Club Catering in Poole has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Parkstone Golf Club,
49a Links Road,
Poole,
BH14 9QS

Parkstone Golf Club Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Parkstone Golf Club Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Parkstone Golf Club Catering?

Food hygiene at Parkstone Golf Club Catering is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Parkstone Golf Club Catering

What is Parkstone Golf Club Catering’s food hygiene rating?

Parkstone Golf Club Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 December 2019.

When was Parkstone Golf Club Catering last inspected?

Parkstone Golf Club Catering was last inspected by Bournemouth, Christchurch and Poole on 1 December 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.