Retailers - other 📍 Bournemouth, Christchurch and Poole

Parkstone Food and Wine

Poole

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Parkstone Food and Wine scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 15 November 2018 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Parkstone Food and Wine in Poole has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 Bournemouth Road,
Poole,
BH14 0EF

Parkstone Food and Wine Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Parkstone Food and Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Parkstone Food and Wine?

Food hygiene at Parkstone Food and Wine is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Parkstone Food and Wine

What is Parkstone Food and Wine’s food hygiene rating?

Parkstone Food and Wine has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 November 2018.

When was Parkstone Food and Wine last inspected?

Parkstone Food and Wine was last inspected by Bournemouth, Christchurch and Poole on 15 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.