Normandie Deli & Grocery

Bournemouth

Food hygiene rating 4 / 5 · Good

Squeaky clean

Normandie Deli & Grocery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 August 2025 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Normandie Deli & Grocery in Bournemouth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

61 Manor Road,
Bournemouth,
BH1 3HL

Normandie Deli & Grocery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Normandie Deli & Grocery. The data is published by the FSA under the Open Government Licence.

Who inspects Normandie Deli & Grocery?

Food hygiene at Normandie Deli & Grocery is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Normandie Deli & Grocery

What is Normandie Deli & Grocery’s food hygiene rating?

Normandie Deli & Grocery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 August 2025.

When was Normandie Deli & Grocery last inspected?

Normandie Deli & Grocery was last inspected by Bournemouth, Christchurch and Poole on 11 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.