Hotel/bed & breakfast/guest house 📍 Bournemouth, Christchurch and Poole

No 1 Brasserie & Bar

Christchurch

Food hygiene rating 5 / 5 · Very good

Squeaky clean

No 1 Brasserie & Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 18 September 2020 by Bournemouth, Christchurch and Poole.

What does this rating mean?

No 1 Brasserie & Bar in Christchurch has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Church Street,
Christchurch,
BH23 1BW

No 1 Brasserie & Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for No 1 Brasserie & Bar. The data is published by the FSA under the Open Government Licence.

Who inspects No 1 Brasserie & Bar?

Food hygiene at No 1 Brasserie & Bar is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about No 1 Brasserie & Bar

What is No 1 Brasserie & Bar’s food hygiene rating?

No 1 Brasserie & Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 September 2020.

When was No 1 Brasserie & Bar last inspected?

No 1 Brasserie & Bar was last inspected by Bournemouth, Christchurch and Poole on 18 September 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.