Mudeford Beach Off Licence

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mudeford Beach Off Licence scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 10 August 2017 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Mudeford Beach Off Licence in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mudeford Beach Sandbank,
Bournemouth,
BH6 4EW

Mudeford Beach Off Licence Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mudeford Beach Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects Mudeford Beach Off Licence?

Food hygiene at Mudeford Beach Off Licence is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Mudeford Beach Off Licence

What is Mudeford Beach Off Licence’s food hygiene rating?

Mudeford Beach Off Licence has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 August 2017.

When was Mudeford Beach Off Licence last inspected?

Mudeford Beach Off Licence was last inspected by Bournemouth, Christchurch and Poole on 10 August 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.