Hotel/bed & breakfast/guest house 📍 Bournemouth, Christchurch and Poole

Michaels Limited

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Michaels Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 September 2021 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Michaels Limited in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

48 Grosvenor Gardens,
Bournemouth,
BH1 4HH

This is the official Food Standards Agency hygiene badge for Michaels Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Michaels Limited?

Food hygiene at Michaels Limited is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Michaels Limited

What is Michaels Limited’s food hygiene rating?

Michaels Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 September 2021.

When was Michaels Limited last inspected?

Michaels Limited was last inspected by Bournemouth, Christchurch and Poole on 6 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.