Mi Ya Japanese Restaurant

Bournemouth

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mi Ya Japanese Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 17 January 2022 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Mi Ya Japanese Restaurant in Bournemouth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

128 Poole Road,
Bournemouth,
BH4 9EF

Mi Ya Japanese Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mi Ya Japanese Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Mi Ya Japanese Restaurant?

Food hygiene at Mi Ya Japanese Restaurant is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Mi Ya Japanese Restaurant

What is Mi Ya Japanese Restaurant’s food hygiene rating?

Mi Ya Japanese Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 January 2022.

When was Mi Ya Japanese Restaurant last inspected?

Mi Ya Japanese Restaurant was last inspected by Bournemouth, Christchurch and Poole on 17 January 2022.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.