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Hospitals/Childcare/Caring Premises 📍 Bournemouth, Christchurch and Poole

Living Prospects

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Living Prospects scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 12 December 2019 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Living Prospects in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

40 The Avenue,
Bournemouth,
BH9 2UW
Living Prospects Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Living Prospects. The data is published by the FSA under the Open Government Licence.

Who inspects Living Prospects?

Food hygiene at Living Prospects is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Living Prospects

What is Living Prospects’s food hygiene rating?
Living Prospects has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 December 2019.
When was Living Prospects last inspected?
Living Prospects was last inspected by Bournemouth, Christchurch and Poole on 12 December 2019.
Is a 5 out of 5 hygiene rating good?
Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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