Restaurant/Cafe/Canteen 📍 Bournemouth, Christchurch and Poole

Little Red Roaster

Poole

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Red Roaster scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 October 2018 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Little Red Roaster in Poole has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 Station Road Parkstone,
Poole,
BH14 8UB

This is the official Food Standards Agency hygiene badge for Little Red Roaster. The data is published by the FSA under the Open Government Licence.

Who inspects Little Red Roaster?

Food hygiene at Little Red Roaster is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Little Red Roaster

What is Little Red Roaster’s food hygiene rating?

Little Red Roaster has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 October 2018.

When was Little Red Roaster last inspected?

Little Red Roaster was last inspected by Bournemouth, Christchurch and Poole on 25 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.